Assyifa Junitasari, S.Pd., M.Si.

Lektor

Jurusan Kimia, UIN Sunan Gunung Djati Bandung

assyifajunitasari@uinsgd.ac.id
Assyifa Junitasari
Magister Kimia

Institur Teknologi Bandung (ITB)

Biokimia
Isolation and Identification of Lactic Acid Bacteria form Chinese Cabbage Waste by 16s rRNA Amplification using The Polymerase Chain Reaction (PCR) Method

Junitasari, A., Rosahdi, T. D., & Lestari, Y. S.
Jurnal Kimia Valensi, 9(1), 136-144.

Biodiversity of prokaryotic microorganisms in whey tofu from Lembang, Sumedang and Garut West Java

Junitasari, A., Warganegara, F. M., & Widhiastuty, M. P.
Journal of Physics: Conference Series (Vol. 1869, No. 1, p. 012014)

Effect of addition of white turmeric extract against antibacterial properties in edible film sweet potato starch and whey protein

Amalia, V., Adipraja, F. W., Supriadin, A., Khasanah, N. N., & Junitasari, A.
Journal of Physics: Conference Series (Vol. 1869, No. 1, p. 012027)

Comparison of antibacterial power of garlic (Allium sativum) and shallot (Allium ascalonicum L) against Staphylococcus aureus ATCC 6538

Kamilawati, Y., Junitasari, A., & Rosahdi, T. D.
AIP Conference Proceedings (Vol. 2646, No. 1)

Lektor

Jurusan Kimia, UIN Sunan Gunung Djati Bandung

assyifajunitasari@uinsgd.ac.id

Assyifa Junitasari

Magister Kimia

Institur Teknologi Bandung (ITB)

Biokimia

Isolation and Identification of Lactic Acid Bacteria form Chinese Cabbage Waste by 16s rRNA Amplification using The Polymerase Chain Reaction (PCR) Method

Junitasari, A., Rosahdi, T. D., & Lestari, Y. S.
Jurnal Kimia Valensi, 9(1), 136-144.

Biodiversity of prokaryotic microorganisms in whey tofu from Lembang, Sumedang and Garut West Java

Junitasari, A., Warganegara, F. M., & Widhiastuty, M. P.
Journal of Physics: Conference Series (Vol. 1869, No. 1, p. 012014)

Effect of addition of white turmeric extract against antibacterial properties in edible film sweet potato starch and whey protein

Amalia, V., Adipraja, F. W., Supriadin, A., Khasanah, N. N., & Junitasari, A.
Journal of Physics: Conference Series (Vol. 1869, No. 1, p. 012027)

Comparison of antibacterial power of garlic (Allium sativum) and shallot (Allium ascalonicum L) against Staphylococcus aureus ATCC 6538

Kamilawati, Y., Junitasari, A., & Rosahdi, T. D.
AIP Conference Proceedings (Vol. 2646, No. 1)

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